May 9th, 2019
The chef at Fugato combines influences from Western Mediterranean countries such as France, Italy, and Spain to create an enticing version of fusion fare. The restaurant opened its doors about two months ago, presenting this unique cuisine to the public, and early reviews indicate that the food is a hit.
Start with a bite such as the chevre croquettes stuffed with goat cheese and pine nuts and drizzled with grape tomato marinara, or the grilled octopus paired with cilantro salsa and red pepper coulis. Then enjoy an entree like the ravioli aragosta, packed with fresh lobster and tossed in a pink sauce. You can also savor the boneless beef short ribs or the prime center-cut filet mignon, featuring organic grass-fed beef. Complement your meal with a glass of wine from Fugato’s carefully curated list.